Assistant Food and Beverage Manager (Italia)

Assistant Food and Beverage Manager (Italia)

01 ott
|
Attività alberghiera
|
Italia

01 ott

Attività alberghiera

Italia

Job Identification: 223301
Job Category: Food and Beverage
Job Schedule: Tempo pieno
Salary 0
Exceptional Hospitality Starts with You
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work As an Assistant Food & Beverage Manager , you're not just supporting daily operations of one or more dining outlets – you're contributing to creating memorable guest experiences that leave a lasting impression.
Here's what you'll do during a typical day:
Support seamless operations: Assist in managing daily food and beverage operations, including guest service, quality control, inventory, reservations, marketing, and reporting
Enhance guest satisfaction and service excellence: Assist with the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
Deliver consistent quality: Ensure food presentation meets high standards and monitor cost and portion controls to maximize value




Support team performance and development: Assist in supervising and developing team members by providing training, scheduling, feedback and recognition to foster a positive and productive work environment
Recruit and train talent: Assist with hiring, onboarding, and coaching team members
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to ever

📌 Assistant Food and Beverage Manager (Italia)
🏢 Attività alberghiera
📍 Italia

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