Demi Chef de Partie Pastry - Splendido Mare, a Belmond Hotel Portofino Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
We are looking for a Demi Chef de Partie - Pastry to join our DaV Mare team.
The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.
He/She will reports a Executive Chef.
Assisting the Chef de Partie Pastry in the daily operations of the pastry section;
Preparing and producing a variety of desserts, cakes, pastries, ice creams, and other sweet items according to recipes and hotel standards;
Ensuring precise measurements, correct techniques,



and consistent quality in all preparations;
Maintaining a high level of cleanliness, organization, and hygiene in the pastry kitchen;
Monitoring and managing inventory levels, minimizing waste, and ensuring proper storage of ingredients;
Contributing to a positive and collaborative work environment within the kitchen brigade;
Learning and mastering new techniques and recipes as required;
Ensuring all dishes are presented beautifully and consistently to meet the expectations of our luxury clientele.
Requirements
A formal culinary qualification specializing in pastry arts or equivalent practical experience.
A minimum of 2 years of experience in a pastry kitchen, preferably within a luxury hotel or high-end restaurant setting. Strong foundational knowledge of classic and contemporary pastry techniques.
Exceptional attention to detail and a flair for artistic presentation.
Ability to work efficiently and in a busy environmen

📌 Culinary (Italia)
🏢 Altro
📍 Italia