Cook Weekend work (Italia)

Cook Weekend work (Italia)

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Italia

01 ott

Altro

Italia

Efficient Recruitment Services Pty Ltd – Sorrento VIC Job Type: Permanent position | Full time position
Employer: Gill Corporation (Victoria) Pty Ltd T/A The Rasoi Sorrento Position: Cook Salary: $79,000 - $86,000 Plus Superannuation Location: 168 Ocean Beach Road, Sorrento VIC 3943, Australia Mode: Tempo pieno Experience: 1 year experience minimum About
Us The Rasoi Sorrento is seeking an experienced and enthusiastic Cook to lead kitchen operations in our busy and well-established restaurant. Located in the picturesque coastal town of Sorrento on the Mornington Peninsula, we are renowned for serving authentic Indian cuisine prepared using traditional cooking techniques and fresh, high-quality ingredients.
Operating seven days a week, The Rasoi Sorrento offers both dine-in and takeaway services, catering to a diverse mix of local residents and visitors. Our menu features a wide range of rich, flavorful Indian dishes, and we pride ourselves on consistency, quality, and warm customer service in a fast-paced yet friendly environment.



This is an excellent opportunity for a qualified and passionate culinary professional with proven experience in Indian cuisine and strong kitchen leadership skills to join a committed team and play a key role in the continued success of a popular hospitality venue.
Prepare and cook a variety of Indian dishes, including curries, tandoori dishes, seafood, chicken, lamb, beef, vegetarian dishes, biryani and Indian breads.
Select, measure and prepare ingredients in accordance with established recipes and kitchen standards.
Operate and regulate ovens, tandoors, grills, fryers and other cooking equipment to achieve required cooking temperatures.
Cook food using appropriate methods, including tandoor cooking, grilling, frying, baking, simmering and steaming.
Monitor food during cooking to ensure appropriate taste, texture, quality and consistency.
Portion and plate meals according to established recipes, presentation standards and serving requireme

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