Università di Torino invites applications for a research project in Biological Sciences to characterize bacteria from the lettuce root system (Lactuca sativa), determining taxonomic identity, functional traits, and plant growth-promoting properties.
The work includes in vitro and in vivo experiments and Next Generation Sequencing analyses to quantify bacterial presence and assess potential applications for sustainable agriculture.
📌 Lettuce Root Bacteria Researcher: PGP (Italia)
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📍 Italia