Rosewood Hotel Group in Italy is seeking a seasoned Executive Chef to lead the restaurant kitchen, ensuring the highest standards of food quality, presentation and service while guiding a team of culinary professionals toward excellence.
You will develop diverse, seasonal menus for the restaurant, bar and in-room dining, implement rigorous HACCP and safety practices, manage costs, and collaborate with other departments to deliver unforgettable dining experiences.
📌 Executive Chef (Roma)
🏢 Attività alberghiera
📍 Roma
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