Following two years of extensive renovation, the historic Albergo Italia reopens under the new name Le Graal Cortina, part of the luxury collection “Le Graal”.
Le Graal Cortina is a 5-star luxury “Leading Hotel of the World”, open all – year, featuring a contemporary and sophisticated design, aims to offer guests a unique and memorable hospitality experience through impeccable, empathetic, and spontaneous service. The goal is to create a welcoming and refined atmosphere where every guest feels valued and pampered. The primary objective of the team is to excel in every aspect of the guest experience — from warm welcomes and personalized attention to the high quality and uniqueness of dining and wellness services.
Chef de rang has a crucial role within our 3 Restaurants and plays a crucial role in delivering high-quality service to guests.
Main activities
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Oversee the service team and ensure smooth coordination during service hours
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Assign tasks to other waitstaff and culinary support staff, ensuring that each team member knows their responsibilities
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Train new waiters staff members on service procedures, menu knowledge, and customer interaction
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Collaborate with culinary staff and other front-of-house personnel to ensure seamless communication and cooperation
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Responsible for providing excellent and attentive table service to guests
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Take orders from guests, present menus, and provide recommendations when requested
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Possess a deep understanding of the menu, including ingredients, preparation methods and presentation
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Serve food and beverages promptly and with attention to detail
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Interact with guests in a professional and kind manner, addressing any concerns or special requests
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Ensure that Guests have a positive dining experience and address any issues that may arise
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Adopt suggestive upselling techniques
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Assist in managing inventory levels for beverages, glassware, and other service-related items
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Place orders for supplies as needed with Guest centric
📌 Chef de Rang (Cortina d'Ampezzo)
🏢 LE GRAAL
📍 Cortina d'Ampezzo
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