Hilton in Italy is seeking a Food & Beverage Director to lead the hotel’s F&B; operations, setting strategic direction and delivering memorable guest experiences through exceptional service.
You will define the F&B; strategy, oversee budgeting and forecasting, manage costs and revenue, and cultivate a high-performing team while ensuring health, safety, sanitation and alcohol-awareness standards are met.
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📌 Head of Food (Marche)
🏢 Hilton
📍 Marche