St. Regis Hotels & Resorts in Florence (Italy) seeks a full-time non-management kitchen role. You will prepare ingredients, portion and store foods, operate kitchen equipment, and ensure quality and safety standards are met throughout the shift.
The position requires at least 1 year of related experience and a high school diploma or GED. A company-wide annual premio is offered as part of compensation.
📌 Pastry Chef de Partie — Dessert Craft (Firenze)
🏢 St. Regis Hotels & Resorts
📍 Firenze
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