Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment.

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The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity.

Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

- Maintain the cleanliness and sanitation of the entire assigned work area.
- Clean the Kitchen premises and ensure that they are kept in an excellent state of tidiness and cleanliness at all times.
- Ensure that clean and sanitized operating equipment, FF&, E is supplied constantly to those needing it.
- Employ the correct standards and methods of cleaning and sanitizing.
- Operate the dishwashing.
- Operate the pot wash when required.




- Store away equipment in their appropriate places.
- Clear away bins and dispose of garbage.
- Report all breakage.
- Do the inventory of amenities and supplies.
- Ensure that any breakdown of equipment and services are immediately reported and dealt with swiftly and efficiently.
- Ensure that in the context of the operations, all standards of management for the environment and its related legislation are strictly observed.
- Adhere to the dress, appearance and conduct codes established by the hotel.
- Maintain a safe working and customer experience environment by facilitating safe work behaviours.
- Adhere to fire alarm or any emergency statutory procedures in the event of fire.
- Promote Energy efficiency and environment and identify improvement to support the Green Globe Policy. xkiyazw
- Report any faults and repairs needed to the immediate supervisor immediately.

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📌 Steward (Sassari)
🏢 hosco_abroad
📍 Sassari