Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

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Key Responsibilities

Food Preparation Support - Wash, peel, and cut vegetables and fruits as directed.

- Assist in preparing ingredients for cooking and food service.

- Portion and arrange food items when required.

- Support chefs during meal preparation and service. Cleaning and Sanitation - Wash dishes, utensils, pots, pans,



and kitchen equipment.

- Clean and sanitize work surfaces, floors, storage areas, and kitchen equipment.

- Ensure compliance with health, safety, and hygiene standards.

- Dispose of waste and recyclables according to established procedures.

Stock Handling - Receive and store food supplies and deliveries. - Organize storage areas and maintain cleanliness. - Report shortages, damages, or expired products to supervisors. - Assist with inventory checks when required. General Support - Follow all food safety and hygiene regulations. - Adhere to company policies and procedures. xkiyazw - Assist with other kitchen duties as assigned by supervisors. - Work cooperatively with kitchen staff to ensure smooth operations vetrinabakeca

📌 Kitchen Helper (La Spezia)
🏢 hosco_abroad
📍 La Spezia