02 ott
|
Hesperia group
|
Roma
02 ott
Hesperia group
Roma
Minor Hotels Europe & Americas is seeking a Chef de Partie to oversee a section of the kitchen and support the Executive and Sous Chef in the hotel's kitchen in Rome.
The role requires 2–3 years' practical experience as a Cook, vocational hospitality/F&B;/kitchen, fluent local language, and good English; you must work well under pressure and as part of a team.
Aumenti le sue possibilità di arrivare alla fase del colloquio leggendo la descrizione completa del lavoro e candidandosi tempestivamente.
Salary starts from 25k gross per year, with exclusive benefits offered by Minor Hotels across Europe and the Americas. xivgfpx
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Per questa posizione sono disponibili opzioni di lavoro a distanza/a casa.
📌 Chef de Partie (Roma)
🏢 Hesperia group
📍 Roma