Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.

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The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.

Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean.

The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.

- Prepare and present a variety of pastries, desserts, cakes, breads, chocolates, and baked goods to the highest quality standards.
- Develop seasonal and innovative dessert menus in collaboration with the Executive Chef.
- Ensure consistency in taste, quality, portioning, and presentation of all pastry items.
- Prepare and maintain standardized recipes and recipe specifications.




- Develop and maintain accurate recipe costing and menu costing to achieve food cost targets.
- Monitor pastry food costs, control waste, and implement cost-saving measures without compromising quality.
- Manage inventory, conduct regular stock checks, and ensure efficient utilization of ingredients to minimize losses.
- Forecast ingredient requirements and prepare purchase requisitions based on operational needs.
- Ensure compliance with food safety, hygiene, and HACCP standards at all times.
- Supervise, train, coach, and motivate pastry team members to maintain high standards of quality and productivity.
- Ensure proper use, care, and maintenance of pastry equipment and report any maintenance requirements.
- Coordinate with other kitchen departments to support restaurant, banquet, buffet, and special event operations. xkiyazw
- Maintain a clean, organized, and safe work environment in accordance with company policies and standard operating procedures.

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📌 Executive Pastry Chef (Baja Sardinia)
🏢 hosco_abroad
📍 Baja Sardinia