03 ott
|
St. Regis Hotels & Resorts
|
Venezia
03 ott
St. Regis Hotels & Resorts
Venezia
St.
Non si lasci sfuggire questa occasione: si candidi rapidamente se la sua esperienza e le sue competenze corrispondono a quanto descritto di seguito.
Regis Hotels & Resorts in Venice, Italy, is seeking a Full-Time non-management kitchen position to prepare ingredients, cook according to recipes, and maintain food quality and sanitation standards.
The role requires at least 1 year of related experience and a high school diploma. xivgfpx
Responsibilities include operating ovens, stoves, grills, and fryers, portioning, and ensuring safety protocols, with an emphasis on teamwork and professional communication in a luxury hotel environment.
📌 Pastry Commis de Partie — Craft (Venezia)
🏢 St. Regis Hotels & Resorts
📍 Venezia