Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.

Le seguenti informazioni hanno lo scopo di fornire ai potenziali candidati una migliore comprensione dei requisiti per questo ruolo.

The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.

Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean.

The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.

- Lead and manage your assigned kitchen station, ensuring all dishes are prepared, cooked, and presented in accordance with established recipes, presentation standards, and organizational guidelines
- Oversee the preparation of ingredients, sauces, garnishes, and mise en place for service, maintaining meticulous attention to food quality, consistency, and portion control standards
- Train, mentor, and develop junior kitchen staff and colleagues,



ensuring they understand and comply with kitchen operating standards, food safety protocols, and HACCP procedures
- Maintain strict adherence to all food safety, hygiene, and HACCP standards and procedures, conducting regular inspections and quality assurance checks
- Manage inventory for your station, monitoring stock levels, minimizing waste, and optimizing cost efficiency while maintaining quality standards
- Collaborate with the Sous Chef and other departments to ensure clear communication, seamless kitchen operations, and efficient xkiyazw service delivery during all service periods
- Contribute to menu development and modifications, offering innovative ideas while maintaining consistency with organizational standards
- Demonstrate resilience and problem-solving abilities during high-volume service periods, adapting flexibly to changing demands while maintaining composure and efficiency
- Support the kitchen team in achieving departmental goals and performance objectives through organized planning and goal-oriented execution vetrinabakeca

📌 Chef De Partie (Japanese Cuisine) (Oristano)
🏢 hosco_abroad
📍 Oristano