Role Description The Cook role is a full-time on-site position based in Novara. The Cook will be responsible for preparing and cooking meals according to established menus, recipes, and nutritional guidelines, ensuring consistent quality and presentation. Daily tasks include ingredient selection, food preparation, proper use of kitchen equipment, and maintaining high standards of hygiene and food safety. The Cook will collaborate with kitchen staff to manage meal service, support inventory control, and assist with ordering and stock rotation. The role also involves adapting dishes to dietary needs, contributing to menu improvements, and maintaining a clean, organized, and efficient work environment.
Qualifications
• Strong practical cooking skills and experience preparing a variety of dishes in a professional kitchen.
• Knowledge of food safety standards, hygiene regulations,



and proper handling and storage of ingredients.
• Ability to manage time effectively, coordinate multiple tasks, and work efficiently during peak service hours.
• Team-oriented mindset with strong communication skills and the ability to collaborate with kitchen and service staff.
• Attention to detail in food preparation, presentation, and portion control.
• Experience in menu execution and willingness to contribute ideas for menu development and improvement.
• Physical ability to stand for extended periods and safely operate kitchen tools and equipment.
• Formal culinary training or a relevant certification is beneficial; prior experience as a Cook or in a similar role is preferred.

📌 Cook (Novara)
🏢 Institute of Metal Forming, TU Bergakademie Freiberg
📍 Novara