ph3Demi Chef de Partie Pastry - Splendido Mare, a Belmond Hotel Portofino /h3pSplendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino.
Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family.
Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.
/ppWe are looking for ab Demi Chef de Partie - Pastry /bto join our DaV Mare team.
/ppThe ideal candidate is passionate about hospitality and comfortable with challenges.
He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.
/ppHe/She will reports a Executive Chef.
/pulliAssisting the Chef de Partie Pastry in the daily operations of the pastry section; /liliPreparing and producing a variety of desserts, cakes, pastries, ice creams, and other sweet items according to recipes and hotel standards; /liliEnsuring precise measurements, correct techniques, and consistent quality in all preparations; /liliMaintaining a high level of cleanliness, organization, and hygiene in the pastry kitchen; /liliMonitoring and managing inventory levels, minimizing waste, and ensuring proper storage of ingredients; /liliContributing to a positive and collaborative work environment within the kitchen brigade; /liliLearning and mastering new techniques and recipes as required; /liliEnsuring all dishes are presented beautifully and consistently to meet the expectations of our luxury clientele.
/li /ulpbRequirements /b /pulliA formal culinary qualification specializing in pastry arts or equivalent practical experience.
/liliA minimum of 2 years of experience in a pastry kitchen,



preferably within a luxury hotel or high-end restaurant setting.
Strong foundational knowledge of classic and contemporary pastry techniques.
/liliExceptional attention to detail and a flair for artistic presentation.
/liliAbility to work efficiently and in a busy environment.
/liliExcellent communication skills and a team-oriented approach.
/liliHACCP certification.br/ /liliWe offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 6s, Demi Chef de Partie - Pastry; /liliStart date: November **** to End date: January ****, with the aim of a continuous collaboration over subsequent seasons at Splendido Mare and a career path; /liliSalary as by CCNL + increase based on seniorirty and skill level, separate payslip for 13°,14° and TFR; /liliBus ticket as agevolazioni for the contract period; /liliStaff cantine; /liliDiscovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages.
/li /ulpbAbout Belmond /b /ppBelmond has been a pioneer of exceptional luxury travel since ****.Its portfolio extends across 24 countries with46remarkable properties.
The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service.We treasure history while looking to the future.
/ppWe embrace community spirit and believe in responsible, sustainable tourism Belmond is part of the world's leading luxury group, LVMH Moët Hennessy Louis Vuitton Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.
/ppJoin us in our journey to redefine the future of luxury, where tradition and innovation meet to create unforgettable moments.
/p /p #J-*****-Ljbffr

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