Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.
The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.
Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean.
The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.
- Welcome and greet guests warmly and professionally, with special attention to English-speaking and Russian-speaking guests.
- Escort guests to their tables and ensure a smooth seating flow, promptly providing menus and explaining meal plan inclusions.
- Manage reservations, seating plans, waiting lists, and special table arrangements for celebrations and special occasions.
- Liaise closely with the Food &, Beverage service and kitchen teams to ensure smooth and timely operations.
- Handle guest inquiries, requests,
and concerns professionally, communicating with relevant departments to ensure effective solutions.
- Maintain the cleanliness, organization, and presentation of the hostess desk and restaurant entrance area.
- Support overall Food &, Beverage operations to enhance the guest dining experience.
- Collect guest feedback and provide daily updates to the Restaurant Manager and Executive Chef.
- Perform opening and closing duties for the outlet in accordance with established procedures.
- Pay close attention to detail, including table arrangements, menu presentation, cleanliness standards, and all guest-facing materials.
- Consistently maintain high standards of personal hygiene, grooming, and professional appearance in accordance with resort SOPs.
- Demonstrate a positive attitude, professional behavior, and excellent guest service skills at all times.
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