pBarry Callebaut is seeking a field-based specialist to support B2B gourmet artisan customers with cocoa, chocolate, pastry and bakery ingredient applications.
You will collaborate with Sales, RD and Marketing to develop product solutions and lead technical demonstrations, trials and customer trainings across the region.
/ppThe role requires strong pastry/bakery/chocolate know-how, hands-on process optimization, and willingness to travel within the assigned markets.
/p #J-*****-Ljbffr
📌 Technical Sales Advisor: Pastry & Chocolate, Italy (Milano)
🏢 Barry Callebaut Manufacturing Iberica
📍 Milano
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