03 ott
|
Silversea
|
Torino
Position Summary
- Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
Reporting Structure
- Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef.
- Subordinates – Assistant Pastry Chefs.
📌 Confectioner (Torino)
🏢 Silversea
📍 Torino