Job Category Management Development Programs/Interns
Location Via Privata Fratelli Gabba 7b, Milan 20121, ItalyVIEW ON MAP
Schedule Tempo pieno
Located Remotely? N
Position Type Non-Management
Pay Range: EUR 7,800.00 - 9,600.00 Annual Salary
Job Title: Culinary Coordinator Intern
Department: Kitchen
Reports to: Executive Chef
JOB OVERVIEW:
Basic Requirements
Education:
• University degree
• Excellent command of the English language
• Specialization course or Master's degree preferred
Main Responsibilities:
The Intern will be assigned to the Kitchen Department and will gain a comprehensive understanding of departmental operations through the following activities:
• Menu engineering;
• Food cost analysis and evaluation;
• Preparation of weekly schedules for the Kitchen and Stewarding departments;
• Kitchen staff management (coordination of departmental duties and management of employees' vacation planning);
• Management of departmental correspondence and the Chef's schedule;
• Recruitment activities for Kitchen Department candidates in collaboration with the Human Resources team;
• Supporting the Chef during job interviews;
• Supporting the Human Resources Department in the organization of training activities;
• Creating and implementing a database system for Kitchen employees.
Throughout this internship experience, the intern will develop a broad range of skills. They will learn to be proactive, efficient, and responsive to the various needs of the department, including handling last-minute requests when necessary. They will also strengthen their organizational and problem-solving abilities.
Essential Skills:
• Polite, responsible, and well-organized, with the ability to manage multiple tasks simultaneously;
• Accurate, detail-oriented, and decisive;
• Strong teamwork skills;
• Problem-solving mindset;
• Flexibility regarding working hours;
• Collaborative attitude;
• Proficiency in Microsoft Office, partic
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