REQUIREMENTS:

- RSA ID and legal residence essential

- Previous experience in a safari lodge or camp environment

- Proven camp or lodge management experience

- Professional Chef or Sous Chef experience

- Ability to assist with food preparation and kitchen operations

- Recognised Chef qualification advantageous

- Excellent guest relations and hosting skills

- Strong leadership and organisational abilities

- Valid Driver's Licence and own reliable vehicle essential

- Ability to work independently in a bush environment

- Hands-on approach and willingness to assist across the camp

KEY RESPONSIBILITIES:

- Oversee the day-to-day running of the camp

- Manage staff and daily camp operations

- Host guests and ensure an exceptional guest experience

- Assist with food preparation and kitchen operations

- Assist with menu planning and meal preparation

- Assist with food stock, ordering, food costs, hygiene and cleanliness

- Maintain high culinary and presentation standards

- Assist with general camp duties where required

PACKAGE:

- Salary: Negotiable depending on experience

- Live-in accommodation provided

- Own reliable vehicle required

LOCATION:

Musina Limpopo

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📌 Camp Manager | Chef (Italia)
🏢 African Echoes Recruitment
📍 Italia