Hotel Domani is seeking extra staff to work with the Kitchen Team, assisting with event-related services across varying cuisines and service styles. The role is a flexible, temporary replacement under the AICA National Collective Bargaining Agreement for the Tourism Industry.
Ideal candidates hold valid HACCP certification and have experience in catering and banqueting. Marriott and Sheraton related content appears in the source but is not part of the vacancy specifics; the focus is on
📌 Event Kitchen Support — Flexible Contract (Italia)
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📍 Italia
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