pMandarin Oriental, Milan is looking for a Sous Chef to join our Kitchen team. /ppAre you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. /ppMandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. /ppIdeally located on the charming Via Andegari, Mandarin Oriental, Milan is a stylish and intimate hotel, featuring 104 guestrooms, including 36 beautifully appointed suites. Set in the heart of the city, only steps away from the world-renowned La Scala opera house, it inhabits four elegant 18th Century buildings in Milan's most prestigious district. Guests can discover exquisite dining in the beautiful setting of two-Michelin-starred restaurant Seta, run by acclaimed chef Antonio Guida, and enjoy the relaxed atmosphere of the Mandarin Garden, where an eclectic choice of contemporary cuisine and cocktails are offered in chic surroundings. The Spa at Mandarin Oriental, Milan is the city's most comprehensive, offering a holistic approach to rejuvenation and relaxation in tranquil, meditative surroundings that feature indoor swimming pool and six private treatment rooms. /ph3About the job /h3pBased at the Mandarin Oriental, Milan within the Kitchen Department in Milan, the Sous Chef is responsible for the quality of the food and the colleagues. The Sous Chef reports to the Executive Sous Chef. /ph3As Sous Chef, you willresponsiblefor the following duties: /h3ulliTo maintain a high standard of specified work in accordance with the Executive Sous Chef /liliTo ensure food preparation,



quality and presentation are met at all times under the guidance from a Executive Sous Chef /liliTo monitor stock movement and be responsible for replenishing on your section /liliTo carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage /liliTo remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a Executive Sous Chef /liliTo keep high standards of personal hygiene, clean uniform and overall camaraderie /liliTo adhere to hotel procedure in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained /liliBe responsible for taking delivery and safe storage of deliveries on your shift as directed by Senior Chefs /liliTo be punctual for work and report directly to the Executive Sous Chef on duty on arrival in the kitchen /liliTo have an understanding of menu planning, the implementation of stock controls, the importance of good stock management /liliTo be familiar with the opening and closing procedures of the kitchen and carry them out as rotated /liliTo keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a Executive Sous Chef /liliEnsure adherence to the hotel’s Food Safety and Health Safety policies at all times /liliTo be fully aware of all hygiene control and chemicals used in workplace /liliTo have full knowledge of, and be able to act upon,



fire procedures /liliTo work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector /liliTo comply with all hotel and company policies /liliTo carry out and assist in the smooth running of the kitchen /liliTo attend all training sessions as required /liliTo comply with any reasonable request from your superiors /li /ulh3As Sous Chef weexpectfrom you: /h3ulliGlobally-recognized culinary qualification. /liliMenu planning and recipes knowledge /liliFine dining knowledge and experience for at least 5 years /liliHospitable, customer oriented, willing to learn /liliAble to work according to Departmental standards /liliSpeak, read and communicate in a good level of English and Italian. /liliMust be of smart appearance with excellent personal hygiene standards /liliGood Food Beverage knowledge Good kitchen organisation experience /li /ulh3Our commitment to you /h3ulliLearning Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. /liliMOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. /liliHeath Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. /li /ululliCompetitive Salary, wages, and a comprehensive benefits package /liliMeals available at our Employee Restaurant /liliComplimentary Dry Cleaning for Employee Uniforms /li /ulh3Position Details: /h3ulliJob Level: 2°/3° CCNL Turismo-Federalberghi /liliEmployment Type: Full-time /liliSalary Range: € 34.000 - € 38.000 gross per year / 14 months /li /ulpWe’re Fans. Are you? /ppPrivacy Policy for processing personal data: /p #J-18808-Ljbffr

📌 Sous Chef (Milano)
🏢 Mandarin Oriental Hotel Group
📍 Milano