- Lead and manage all kitchen operations, ensuring high standards of food preparation, presentation, and service.

Per una comprensione completa di questa possibilità e dei requisiti per essere un candidato di successo, continui a leggere.

- Develop, design, and regularly update menus that reflect authentic Russian flavors, seasonality, creativity, and the restaurant's concept.
- Ensure consistency in taste, quality, portioning, and presentation in line with brand and culinary standards.
- Plan and oversee daily mise-en-place, production schedules, and smooth service execution.
- Conduct regular food tastings and quality assurance checks to maintain excellence.
- Supervise, train, and mentor the culinary team, fostering skill development and adherence to standards.
- Create a positive, motivating, and professional kitchen environment.
- Prepare staff schedules aligned with business levels, ensuring optimal productivity and efficiency.
- Conduct performance evaluations and provide continuous coaching and constructive feedback.




- Monitor and control food costs, portion sizes, waste, and overall kitchen expenses.
- Forecast, plan, and manage food purchasing, supplier coordination, and inventory control.
- Collaborate closely with the Executive Chef to develop menus, promotions, and special offerings that support profitability goals.
- Ensure full compliance with HACCP, food safety regulations, and internal hygiene standards.
- Maintain cleanliness, organization, and safety across all kitchen and storage areas.
- Oversee proper handling, storage, rotation, and labeling of all food products.
- Work collaboratively with the Executive Chef, F&, B leadership, and service teams to ensure seamless guest experiences. xkiyazw
- Participate in departmental meetings, briefings, and strategic planning sessions.
- Support and execute special events, promotions, buffets, and seasonal culinary initiatives vetrinabakeca

📌 Chef de Cuisine (Russian Cuisine) (Foggia)
🏢 hosco_abroad
📍 Foggia