Position Summary

Able to perform the essential function of kitchen staff positions on an as-needed basis.

Opaa Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions Of The Job

Essential Functions Production

• Assist with set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.
• Assist in the preparation of foods in accordance with the menu plan and Opaa recipes, as required. Plan and prep ahead for the next day menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Keep work areas neat, clean, and organized.
• Clean kitchen and cafeteria areas including equipment and dishes.
• Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
• Clean, monitor chemical usage, and maintain equipment in the dishwashing area.



Remove clean dishes from the machine and store them in serving areas.
• Requisition appropriate amounts of food and supplies through the Kitchen Manager.
• Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.
• Batch cooking to maintain a quality product and excellent food presentation.
• Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.
• Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.
• Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.

Compliance

• Prepare foods for meal service in strict compliance with the menu plan and Opaa recipes.
• Convert and follow a standardized recipe to ensure a consistent, high-quality product.
• Recognize a Reimbursable Meal

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