Position Summary
1. Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
Reporting Structure
1. Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.
Education/Experience/Qualifications:
1. Valid STCW95 certification.
2.
📌 Chef De Partie (Torino)
🏢 Royal Caribbean Group
📍 Torino
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