Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers. Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean.
The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience. - Manage and operate an assigned kitchen section efficiently during service. - Prepare, cook, and present food according to established recipes and resort standards. - Ensure consistent food quality, portion control, and presentation.



- Supervise and guide Commis Chefs and junior kitchen team members. - Maintain cleanliness, organization, and food safety standards within the section. - Monitor stock levels and assist with requisitions and inventory control. - Ensure proper food storage, labeling, dating, and FIFO procedures. - Support menu implementation, daily specials, and seasonal promotions. - Minimize food waste and contribute to food cost control initiatives. - Collaborate effectively with colleagues to ensure smooth kitchen operations. - Adhere to HACCP and all food hygiene and safety regulations. - Support other kitchen areas as required and participate in training programs.

📌 Chef de Partie (Viterbo)
🏢 Confidential
📍 Viterbo