05 ott
|
Rosewood Hotel Group
|
Roma
05 ott
Rosewood Hotel Group
Roma
OUR PURPOSE AND CULTUREWe are driven to create a future where people and place enrich one another.
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We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.
As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.At Rosewood Hotel Group, we answer The Calling.
Together, we Make the Place.THE TEAMThe Stewarding team plays a vital role in supporting the success of the Food & Beverage operation across the hotel.
Working closely with Culinary, Food & Beverage, Procurement, and other operational departments, the team ensures that all operating equipment, kitchen utensils, and back-of-house areas are maintained to the highest standards of cleanliness, organization, and efficiency.
This role leads a team of stewarding professionals while fostering a culture of teamwork,
service excellence, and operational effectiveness.YOUR ROLEAs Stewarding Manager, you will oversee the efficient and cost-effective operation of the Stewarding function, ensuring seamless support to all hotel departments.
You will be responsible for managing operating equipment inventories, maintaining hygiene and safety standards, driving operational excellence, and developing a high-performing team.
Through strong collaboration with Food & Beverage and Culinary leaders, you will help deliver exceptional guest experiences while safeguarding hotel assets and resources.HOW YOU’LL MAKE THE PLACE
* Lead the day-to-day Stewarding operation, ensuring smooth support across all Food & Beverage outlets and kitchen areas.
* Manage inventories, par stocks, and operating equipment to ensure adequate supply while minimizing losses and breakages.
* Maintain high standards of cleanliness, hygiene, and organization
📌 Stewarding Manager (Roma)
🏢 Rosewood Hotel Group
📍 Roma