Four Seasons Hotel Firenze seeks a talented Manager in Training for our F&B; Division. As a Manager in Training (MIT) – Food & Beverage, you will rotate across multiple Food & Beverage outlets and departments, gaining a comprehensive understanding of the operation while developing your leadership skills and building a strong foundation for future management opportunities.
Through this 18-month development program, you will gain the experience, exposure, and mentorship needed to become a
📌 F&B Manager in Training: Leadership Path (Firenze)
🏢 Hosco.com
📍 Firenze
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