Duties and Responsibilities
I will assume full responsibility for the efficient operation culinary department to provide exceptional product and service within brand operating standards.
The duties and responsibilities will include:
• Keep abreast of industry trends and practices and update knowledge and skills to improve the product and service offering.
• Focus on the rejuvenation of the culinary experience.
• Products and services will be constantly assessed and reviewed to remain relevant, innovative and in keeping with Six Senses wellness and sustainability practices.
• Focus and review regularly through my physical presence in all areas of kitchen, our rigorous adherence to LQA standards.
• Full responsibility for the efficient operation of the Kitchen department.
• Responsible for an exceptional guest experience in culinary offering.
• Ensure and review that purchasing practices meet the requirements of the Six Senses nutrition and sustainability platforms.
• Assess and review stocktakes and storage areas to ensure all stock is on hand,
properly stored and in line with Six Senses control and hygiene standards.
• Ensure and approve that standard recipes are developed for all dishes, including food presentation photographs.
• Lead a team of engaged and experienced Chefs who each manage their own teams on a daily basis to provide the Six Senses exceptional standards of operation and service.
• Assist General Manager on meeting and exceeding the annual budget in terms of both revenue generation and cost control.
Qualifications
To execute the position of Executive Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
Possess a Bachelor’s degree/Diploma in Culinary Arts, or related field plus 5 or more years related experience, including management experience, or an equivalent combination of education and experience.
Fluent in English and Italian, I understa
📌 Executive Chef (Milano)
🏢 IHG
📍 Milano