Sous Chef Opportunity - Relocation Required, St. Lucia, CaribbeanASAP Start Date

A Small, Elite Kitchen Built on Craft is looking for a Sous Chef

This is not a volume-driven restaurant. This is a small reservation-only fine dining kitchen built for chefs who value technique, clarity, and calm excellence.

We are intentionally moving smaller — focusing on precision over speed, depth over breadth, and consistency over chaos.

The Kitchen Environment

Highly driven, innovative young Executive Chef leads the team

Classical discipline combined with modern thinking

Hands‐on leadership present in service and daily operations

Calm, structured brigade built on clarity and respect

Small team with high standards and full accountability

No shouting. No chaos. Just focus and excellence.

Who This Role Is For

Disciplined Sous Chef with five‐star or Michelin‐level training (or equivalent)

Chef who values consistency as much as creativity

Comfortable in a small,



hands‐on brigade

Strong in classical sauces and technique

Confident managing complex dietary requirements

Professional who takes pride in building dishes from scratch

Relocation & LifestyleBased in St. Lucia, this role is open to relocating chefs.

This position is designed for chefs seeking serious professional standards alongside a better quality of life. With calm service, a focused team, and a sustainable rhythm, this is fine dining without major-city burnout.

Package

Salary: USD $3,000 net per month (open to discussion)

2‐bedroom apartment included

Annual return flight tickets

3–4 weeks paid holidays

Work permit provided

Relocation assistance

Local health insurance

Potential performance premio & possible equity participation

Single applicant position ideally

📌 Sous Chef (Firenze)
🏢 Altro
📍 Firenze