To strengthen our kitchen leadership team, we are looking for a dedicated, creative and responsible Sous Chef (m/f/d) who actively supports our 5-star Farm-to-Table culinary concept and contributes to its continuous development together with the Chef de Cuisine.
YOUR TASKS:
Support the Chef de Cuisine in organising and leading the entire kitchen department
Lead the kitchen operations during daily service and actively contribute at the highest culinary level
Lead, motivate and support the kitchen team in daily operations
Ensure smooth operations across breakfast, lunch, Fine Dining, Room Service and other culinary offerings
Contribute to the creation and implementation of seasonal menus and dishes in line with our Farm-to-Table philosophy
Take responsibility for the quality, presentation and consistency of dishes during service
Support purchasing, goods control and the efficient and cost-conscious use of food products
Ensure perfect mise en place and efficient kitchen operations
Ensure compliance with and monitor our hygiene, quality and safety standards
Support the development and implementation of special culinary experiences, including the Tasting Cube and fire-based cuisine
Work closely with the Chef de Cuisine, Maître, service team and Management
YOUR PROFILE:
Several years of experience as a Sous Chef or in a comparable position within upscale or luxury hospitality
Strong experience in leading and coordinating a kitchen team
Passion for high-quality,



regional and seasonal products and a strong affinity for Farm-to-Table cuisine
Experience with À-la-carte service, breakfast concepts and multi-course dinner menus
Strong quality awareness and high standards regarding product quality, taste and presentation
Excellent organisational skills, a structured working style and a strong sense of responsibility
Commercial awareness and sound knowledge of stock management and food cost control
Hands-on mentality, resilience and enthusiasm for teamwork
Very good command of Italian, German or English
WHAT WE OFFER:
Collaboration with an experienced Chef de Cuisine and an ambitious kitchen team
Creative freedom to shape and develop the culinary concept
Full-time position with long-term career prospects
Individual training and development opportunities
Attractive salary including additional benefits
Direct collaboration with General Management and short decision-making processes
Staff accommodation
Meals provided also on days off (breakfast, lunch and dinner)
Exclusive discounts on SPA treatments, products and stays within the SAN SONNEA Collection and partner hotels
If you share our passion for hospitality, we'd love to hear from you. Apply directly through LinkedIn or get in touch with our Human Resources team at ******. To discover more opportunities and find the role that's right for you, explore all open positions on our
SAN SONNEA Careers page
.

📌 Sous Chef (M/F/D) (Bolzano)
🏢 Sonnwies Dolomites
📍 Bolzano