pbThe A-Rosa Lago di Garda hotel, a 5-star resort owned by the German group DSR Holding and open for around 10 months a year, is looking for an Executive Chef to start in November 2026. /b /p h3Responsibility /h3 ul liTo manage the kitchen operations, reporting to the General Manager and the Corporate Chef, ensuring the department is run correctly, efficiently and sustainably, whilst delivering a high-quality service and ensuring customer satisfaction. /li liTo develop menus in collaboration with the Corporate Chef, identify and source the necessary ingredients, manage food supplies, monitor stock levels and the larder, and keep track of costs. /li liPrepare dishes and supervise the kitchen team in the preparation of all lines, ensuring that the standards set by the hotel and the applicable regulations regarding hygiene, HACCP, health and safety at work and environmental sustainability are adhered to in the kitchen. /li liManage the kitchen staff correctly in accordance with the provisions of the applicable National Collective Labour Agreement (CCNL), establishing shifts that optimise working hours,



collaborating with the General Manager and Human Resources Management on the required administrative tasks, and ensuring the training and development of each member of the kitchen team. /li /ul h3Requirements /h3 ul liAt least 3 years’ proven experience in this role, in 5-star hotels; /li liLeadership and the ability to motivate the team, organisational skills and problem-solving, and a focus on quality; /li liFluency in Italian and a good knowledge of English f to ...; knowledge of German is an advantage; /li liProficiency in Microsoft Office and hotel management software; /li liFlexibility regarding working hours and willingness to work at weekends or on public holidays, if necessary. /li /ul h3Offer /h3 ul liSeasonal employment contract with a job classification and remuneration commensurate with experience and skills, in accordance with the applicable national collective agreement; /li liPrivate accommodation, a staff canteen and other benefits provided for the group’s employees. /li /ul #J-18808-Ljbffr

📌 Executive Chef (Salò)
🏢 A-ROSA Hotels Saló
📍 Salò