pWe are looking for a highly motivated Head Chef for Liu Li Palace to work with our Culinary team at the finest 5-star luxury resort in Bali. /ph3Summary of responsibilities: /h3ulliPrepare all dishes following recipes and yield guides, according to standards and assign production and preparation work for all staff to complete, and review priorities. /liliInteract with customers and review guest feedback periodically. /liliMinimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range. /liliTake physical inventory of specified food items for daily inventory and production charts according to department standards. /liliMeet with Liu Li Palace Director of Operations to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance. /liliReview financials periodically to ensure we meet or exceed all departmental revenue golds by maximizing all opportunities. /liliCommunicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the department’s standards and delegate these tasks. /liliEnsure that restaurant Service Staff are informed of menu items served and the amount available for the meal period and functions. /liliMonitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. /liliRequisition the day’s supplies and ensure that they are received and stored correctly.



Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received. /liliMeet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, health/safety, and sanitation follow-up. /liliParticipate and contribute to the resort sustainability program through education, interaction, and suggestion. /li /ulh3Requirements /h3ulliExclusive opportunity for Chinese nationals /liliMinimum of 5 years of solid experience in the culinary leadership level in a high volume business of free-standing Chinese restaurant with a good reputation and most talked-about. /liliProven track of delivering innovative and creative Cantonese and Hongkong cuisine. /liliStrong sense of competition in the business, wants to win attitude, and is ahead with the trend. /liliStrong leadership skills with an acute sense of good judgement and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely. /liliIn-depth knowledge of food safety principles and best practices, HACCP certification is desirable /liliDeep understanding of the profit loss goals is proficient in performing regular menu engineering, and maintains an up-to-date market list. /liliProficient in English communication in both written and spoken /lili2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major is required, Bachelor’s Degree is desirable. /li /ul #J-18808-Ljbffr

📌 Liu Li Palace - Head Chef | AYANA BALI (Bari)
🏢 Ayana Hospitality
📍 Bari