Ayana Hospitality is seeking a culinary leader for Bali’s largest integrated resort, driving high-volume kitchen operations with a focus on excellence, cost-controls, and menu engineering. You will supervise and mentor a team, ensure safety standards, and coordinate closely with executive chefs.
You must be an Indonesian citizen with a two-year culinary degree or related qualification, plus solid management experience and English proficiency. Bachelor’s degree is a plus.
📌 Mexican Cuisine Sous Chef – High-Volume Resort Kitchen Lead (Bari)
🏢 Ayana Hospitality
📍 Bari
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