Have you just completed your training or gained some initial experience, and want to develop your skills in a real professional kitchen? With us, you’ll learn from a well-coordinated team, work with regional produce, and be part of a family business that has been a household name in Bolzano since 1937.
Your responsibilities
- Supporting all stations in preparing starters, mains and desserts
- Mise-en-place: cutting, portioning and plating cleanly and precisely
- Quality awareness for freshness, taste and attractive presentation
- Hygiene and cleanliness in line with HACCP standards

What you bring
- Completed training as a chef
- Eagerness to learn, team spirit and reliability
- Calm and structure even when things get busy
- Good German skills are a plus

What we offer you




- Christmas off: our hotel is closed over the holidays — you celebrate stress-free at home.
- MySanitour Plus: health fund for a better quality of everyday life.
- Fair pay: reliable and performance-based — that’s a matter of honour for us.
- Team & extras: a young, motivated team and free parking right outside the door.
- Accommodation: available on request.

We don’t run this hotel just as a job, but because we wouldn’t know it any other way — it’s simply in our bones.
The Berger Family, Hotel Post Gries – since 1937

📌 Junior Chef (Bolzano)
🏢 Hotel Post Gries
📍 Bolzano