Is cooking not just a job for you, but a passion? Then join our kitchen team at the Hotel Post Gries.

What awaits you

- A motivated team and a great working atmosphere
- Structured workflows and clear organisation
- Close collaboration with the head chef
- Christmas at home: our hotel is closed over the holidays (around 1 month from 20 December)
- Lunch and dinner included
- Free parking
- Reliable, performance-based pay
- Accommodation available on request
- Seasonal or year-round position possible

What you bring

- Completed training as a chef
- Professional experience in the restaurant or hotel industry
- An independent and structured way of working
- Team spirit, reliability and dedication
- Clean, quality-conscious work

Your responsibilities

- Supporting the head chef in the daily kitchen routine
- Working independently at your station
- Preparing and plating dishes
- Helping to organise the kitchen workflow
- Maintaining quality and hygiene standards

For us, it’s not just the work that counts, but also the way we treat each other.
Eva Berger, Hotel Post Gries – since 1937

📌 Sous-Chef – Kitchen (m/f/d) (Italia)
🏢 Hotel Post Gries
📍 Italia