Ayana Hospitality seeks a self-driven Chopper to join the Culinary team at a prestigious 5-star luxury resort in Bali. You will cook food in a timely manner and support the kitchen to ensure high standards.
Responsibilities include supervising Cooks, monitoring stock, checking freshness, and ensuring compliance with health and safety regulations. A Diploma in Culinary or Hospitality is required, with 2+ years in luxury settings; HACCP knowledge is desirable.
📌 Chopper Lead at 5-Star Bali Resort Kitchen (Puglia)
🏢 Ayana Hospitality
📍 Puglia
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