pAnantara Hotels and Resorts in Rome is seeking a Chef de Partie to oversee a kitchen section, support the Executive and Sous Chef, and uphold the hotel’s high culinary standards. You will prepare and present dishes, keep up with recipes, and monitor food costs. /ppThe role requires 2–3 years of cook experience, vocational hospitality training, fluent local language, and the ability to work under pressure in a luxury environment. This position offers exposure to international luxury hotel operations. /p #J-18808-Ljbffr
📌 Chef de Partie - Luxury Hotel Kitchen, Global Opportunities (Roma)
🏢 Hesperia group
📍 Roma
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