St. Regis Hotels & Resorts in Florence, Italy, is seeking a non-management Tempo pieno Cook to prepare ingredients, operate kitchen equipment, and ensure quality and safety standards. The role emphasizes teamwork, accurate portioning, and adherence to recipes and checklists.
Ideal candidates have at least 1 year of related experience, a high school diploma or GED, and the ability to work a full-time schedule in a fast-paced hotel kitchen environment.
📌 Pastry Chef de Partie (Firenze)
🏢 St. Regis Hotels & Resorts
📍 Firenze
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