Marriott International's Sheraton Milano is seeking a Chef de Partie to join the kitchen team. You will rotate between stations and services, supporting the Executive Chef to guarantee exceptional quality and efficient operations.
Responsibilities include inventory management, supervising assistant chefs, and collaborating with the team to meet guest expectations while strict HACCP hygiene standards are maintained. Experience with main kitchen equipment and allergen handling is essential.
📌 Chef de Partie — Station Expert, Recipe (Milano)
🏢 Hosco.com
📍 Milano
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