Reschio S.r.l. in Umbria is seeking a Chef de Partie to lead a designated kitchen section, crafting plates from seasonal ingredients sourced from our estate. You will work within a small, collaborative brigade to deliver dishes that reflect our philosophy of quality, integrity, and regional respect.
The role demands at least five years in fine dining, strong organizational skills, and a proactive approach. We offer seasonal employment with a comprehensive benefits package, meals, staff housing,
📌 Seasonal Chef de Partie (Perugia)
🏢 Reschio
📍 Perugia
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