08 ott
|
Mandarin Oriental Group
|
Como
08 ott
Mandarin Oriental Group
Como
Mandarin Oriental Lago di Como is seeking a Chef de Partie to manage the kitchen under the guidance of the Executive Chef. You will maintain high standards, ensure quality, and supervise your section while supporting a luxury dining operation.
The role requires a professional hospitality background, HACCP certification, and at least three years experience. English proficiency is essential in this internationally oriented property, and the team emphasizes cleanliness, hygiene, and adherence to
J-18808-Ljbffr
📌 Chef de Partie — Luxury Hotel Kitchen Expert (Como)
🏢 Mandarin Oriental Group
📍 Como