pAt Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options. /p pA successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you’re a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create. /p h3Main Duties /h3 ul liLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure /li liMaintain Health and Safety standards set by Soho House, local and regional government /li liEstablish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business /li liSupport “Cook House” education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation /li liInfluence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served /li liManage staff schedules, payroll, kitchen set up / break down, production,



prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable /li liInstill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations /li /ul h3Required Skills/Qualifications: /h3 ul liMinimum of 3-4+ years’ experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes /li liCulinary trained and professional who is passionate and curious to develop and grow as a Chef /li liExperienced managing PL’s, labor, purchasing, vendors and quality control while providing results in revenue /li liMust possess consistent and solido work experience encompass the desire to operationally support the business as an individual contributor and leader /li liMust encompass Food Serve Safe certification and have experienced with local sanitation regulations /li liWell-versed and timely email etiquette as well as written and verbal communication /li liExperienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations /li liHigh school diploma or equivalent trade school certification /li /ul h3Physical Requirements /h3 ul liMust be able to seize, grasp, turn and hold objects with hands. /li liMust be able to work on your feet for at least 8 hours. /li liFast paced movements are required to go from one part of the club to others. /li liMust be able to move, pull, carry, or lift at least 40 pounds. /li liOccasionally kneel, bend, crouch and climb as required. /li liStaff Canteen /li liMonthly Staff Screenings Staff Gym Classes /li li50% Discount on Cowshed Spa /li li50% FB Discount /li li50% Discount Public Restaurants /li liBirthday Gift: 1 day OFF+Voucher /li liHouse Hero and Introduce a Star Program /li liCorporate Benefits (access discounts platform) /li /ul #J-18808-Ljbffr

📌 Sous Chef Kitchen Rome, Soho House Rome View Role (Roma)
🏢 Soho House
📍 Roma