pWe have an opening for a full-time bSushi Chef /b /ppThe Sushi Chef is responsible for preparing sauces sushi items for our guests in accordance with Canal Club food preparations service guidelines. Primarily works in front of guests while preparing foods at the sushi bar ensuring a fun inviting experience. Monitors ensures the portioning of foods prepared at the sushi bar maintains the cleanliness sanitation of the sushi bar equipment. In accordance with Canal Club's service cooking procedures: /pulliGreets welcomes guests upon arrival to the sushi bar. /liliResponds promptly courteously to guest requests provides guests with information about foods. /liliEnsures guests are satisfied with food quality service while communicating with the server assigned to the sushi bar for the shift. /liliPerforms shift opening closing duties as assigned to include cleaning the neta cases, cutting boards, equipment floors. /liliIs knowledgeable about complies with the Canal Club's standards on food portioning, cooking methods, quality standards, kitchen recipes, safety sanitation standards, policies procedures. /liliAdheres to the Company's guidelines on proper food presentation garnishes for all dishes. Properly handles ready to eat food that is served raw. /liliHandles, stores, labels,



rotates foods properly in accordance with public health safety, state local laws. /liliUses knives, hand tools, utensils, equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food. /liliKeeps Head Sushi Chef informed of inventories immediately reports any issues with defective products or equipment. /liliPresents a clean neat appearance uses a courteous manner with all guests. /liliImmediately notifies manager on duty when guests are not satisfied with their experience or if an accident occurs. /liliAssists with the preparation of sushi items. /li /ulh3Requirements /h3ulliMust have at least 1 year of experience as a sushi chef /liliCandidates must be able to communicate in English, read and follow recipes. /liliCandidates must exhibit sanitation knowledge, advanced culinary knowledge. /liliCandidates must be able to display accurate knife skills. /liliA culinary training degree is preferred, but not required. /liliRequires the ability to work organized and within a team environment. /liliCandidates must be at least 18 years of age. /liliMust have or obtain a Food Handlers Card. /li /ul #J-18808-Ljbffr

📌 Sushi Chef (Venezia)
🏢 Canal Club
📍 Venezia