pSelect how often (in days) to receive an alert: Create Alert /p pFerrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in 55 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? Nearly 35,000 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them. /p h3Main Responsibilities: (TBD) /h3 ul liExploring and performing research on food trends (products, claims, scientific topics) for the evaluation of mid- and long term nutritional opportunities for the sweet package food industry; /li liWorking closely with the Head on Food trends on projects as well as the Chief Strategy RD, and the Strategic RD Department, to develop specific scientific initiatives that will deliver on the long term RD strategy; /li liPartnering and collaborating on specific projects with the extended RD functions, to gain nutritional insights on key markets of interests aligning with strategic business partners, stakeholders, and experts; /li liDeveloping a deep scientific understanding of problems, needs, and possible solutions; /li liConducting qualitative and quantitative assessment to drive nutritional insight, gains,



risks and incorporating external insights on selected nutritional topics; /li liParticipating in the ideation of product capabilities with an emphasis on establishing points of difference versus competitors from a nutrition and claim standpoint; /li liAt the direction of the Headsupport RD Strategic Initiatives, and research projects; /li liConsolidating inputs from Nutrition Product Function to ensure that all views are represented; /li liBeing a key scientific ally to the Head of the RD Strategic team, to effectively contribute to RD reviews, including scenario development, implications and the evaluation/assessment of nutritional trends. /li /ul h3Who we are looking for: /h3 h3Profile: /h3 ul liMaster’s degree in Nutrition/Food Science, Chemistry, Biochemistry, or related; /li liMinimum ofb5years of working experience of which 2 years of experience /bin the field of nutrition, raw materials, food processing; /li liKnowledge of ingredient functionality and process technology; /li liExperience working in an international and multi-cultural environment; /li liExperience in a FMGC environment; /li liExperience in successfully executed research programs from idea to implementation; /li liExperience in project management; /li liEnthusiastic, curious, pro-active, analytical, open-minded and can-do attitude with a strategic mind-set; /li liCritical thinking, Creative problem solving; /li liAvailable to travel global. /li /ul h3IT Skills: /h3 ul liProficiency in MS Office, in particularly Excel and PowerPoint. /li /ul h3Language: /h3 ul liItalian will be considered a plus. /li /ul h3How to be successful in the role and at Ferrero: /h3 pConsumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product centric as we are - dedicated to crafting brilliant results for consumers around the world /p #J-18808-Ljbffr

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