pbABOUT US /b /p pFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.br/Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.br/The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. /p pEach of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. /p pbABOUT EXPERIMENTAL ROMA /b /p pOpening in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. /p pHoused in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. /p pThe property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. /p pbJoin Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. /b /p pbABOUT THE JOB /b /p pUnder the supervision of the Restaurant Manager and their assistants, you will be responsible for: /p ullipOrganizing the setup of the service areas and dining room, /p /lilipEnsuring an exceptional guest experience, /p /lilipAdvising guests with your excellent knowledge of the menu and products, /p /lilipPerforming service according to professional standards: taking orders, setting up tables according to the orders, clearing, and resetting,



/p /lilipManaging your assigned section: replenishing bread and beverages, keeping tables orderly and clean to ensure a pleasant dining experience, /p /lilipPerforming end-of-service tasks: cleaning, organizing, and preparing for the next service, /p /lilipEnsuring all areas are maintained in optimal condition (cleanliness, maintenance, and functionality), /p /lilipFollowing and respecting aesthetic standards defined by management (grooming, table setup). /p /li /ul pbABOUT YOU /b /p pYou have proven experience as a Head Waiter or in a similar role. You have an excellent professional appearance, and you are dynamic and motivated.br/You possess strong organizational skills, work efficiently, and demonstrate a good team spirit and interpersonal ease. You are attentive to detail and responsive to guest needs. /p pKnowledge of Micros systems is a plus.br/You are available to work evenings, weekends, and public holidays. /p pYou communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. /p pbExperience Hospitality, the Experimental Way ! /b /p pThroughout your journey with us, you’ll be immersed in a stimulating and innovative environment. /p pYou’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. /p pWhether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. /p pHere’s what we offer: /p ullipTraining and career development opportunities, /p /lilipMobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, /p /lilipAttractive discounts across all our venues (cocktail bars, wine bars, and restaurants). /p /li /ul #J-18808-Ljbffr

📌 Chef de rang M/F - Experimental Roma
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