Mandarin Oriental Lago di Como is seeking a Chef de Partie to manage the kitchen under the guidance of the Executive Chef. You will maintain high standards, ensure quality, and supervise your section while supporting a luxury dining operation.
The role requires a professional hospitality background, HACCP certification, and at least three years experience. English proficiency is essential in this internationally oriented property, and the team emphasizes cleanliness, hygiene, and adherence to
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📌 Chef de Partie — Luxury Hotel Kitchen Expert (Blevio)
🏢 Mandarin Oriental Group
📍 Blevio
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