pbSupport /bthe Head Chef and bhelp coordinate /bthe kitchen brigade, ensuring quality, organisation and continuity of service. /ppYou will join the Sass Dlacia bkitchen team /b, supporting the Head Chef with the daily management of the brigade and bkitchen operations /b. /pulliCoordinate and support the kitchen brigade during preparation and service. /liliTake responsibility for the kitchen in the Head Chef’s absence. /liliPrepare and check dishes according to recipes and company standards. /liliCheck the quality and correct storage of ingredients. /liliSupport the management of orders, stock and inventories. /liliHelp monitor food costs and reduce waste. /liliEnsure compliance with HACCP, hygiene and safety procedures.



/liliSupport and train members of the kitchen team. /li /ulpA bskilled /b, borganised /band breliable /bperson with experience as a Sous Chef, Chef de Partie or in a similar role. /ppbLeadership skills /b, attention to quality, team spirit and flexibility to work shifts, weekends and during busy periods are essential. bExperience in hospitality /b, knowledge of local and seasonal ingredients and foreign-language skills are considered an advantage. /ph3Step into Sass Dlacia world Find your place in our team. /h3 #J-18808-Ljbffr

📌 Sous Chef (Bolzano)
🏢 Sass dlacia
📍 Bolzano