h3Our Story /h3 pWith a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry. /p pDescrizione dell'azienda /p h3Our Story /h3 pWith a portfolio of more than fifty exceptional venues, Paris Society, founded in 2008 by Laurent de Gourcuff, has established itself as a leading force in the French hospitality industry. /p pToday, The Group Employs Over 1,300 People And Operates Across Three Complementary Business Divisions, Creating Powerful Synergies Between Outstanding Destinations And Unrivalled Expertise /p ul liTABLES – our collection of exceptional restaurants and terraces; /li liCONSULTING – our advisory division, bringing together the full breadth of our hospitality expertise; /li liHOTELS – the culmination of our know-how, transforming every everyday escape into an unforgettable experience. /li /ul h3Descrizione del lavoro /h3 pReports to: Hotel FB Manager /p h3Responsabilities /h3 ul liTeam management and leadership /li liManage, support, and develop team skills /li liUnite teams around La Minerva and Paris Society values, culture, and standards /li liIdentify high-potential candidates (promotion, mobility, transfer) /li liSet an example of excellence, rigor, and personal commitment /li liImplement regular training to develop managerial and operational skills /li liOperational excellence brand image /li liBe the guardian of the GiGi Mimi Kakushi brand, image, quality, concept and standards /li liEnsure compliance with service processes and standards across all areas.



/li liIdentify operational issues and implement appropriate and sustainable solutions /li liEnsure consistent customer experience across all establishments /li liEconomic performance financial management /li liEnsure the best possible performance in terms of revenue and profitability /li liManage and monitor the annual budgets for each establishment with the Head of Operations /li liAnalyze results and propose corrective action plans /li liProvide operations with the tools necessary to achieve their objectives /li liTechnical supervision, health safety and compliance /li liSupervise with the General Managers the technical and regulatory aspects of sites (Maintenance / Health and safety / Applicable legislation) /li liEnsure compliance with standards and obligations related to our Group and partners /li liAnticipate technical and regulatory risks and coordinate corrective actions /li liCoordination partnerships /li liEnsure compliance with supplier partnerships established by the group /li liEnsure synchronization between the various internal and external contacts involved in an operation /li liEnsure smooth and effective communication between the departments concerned /li liOperational missions /li liBe responsible for the smooth day-to-day running of establishments /li liBe present during strategic services and periods of high activity /li liReporting and strategic arbitration /li liIdentify, structure, and transmit key information to the Head of Operations /li liReport on operational or strategic issues requiring arbitration /li liKnow how to engage the Head of Operations at the right time, with discernment and relevance /li /ul h3Qualifiche /h3 h3PROFILE /h3 h3Skills /h3 ul liProven experience as a Multisites Director and/or Director of large-capacity catering establishments. /li liUnderstanding of processes and high service standards. /li liStrong operational, economic, and organizational culture /li /ul h3Interpersonal skills /h3 ul liNatural leadership and ability to bring people together /li liFluent in Italian and English /li liAdaptability, diplomacy, and interpersonal skills /li liExcellent cross-functional communication /li liAbility to anticipate needs, identify risks, and find solutions /li /ul #J-18808-Ljbffr

📌 General Manger GiGi Roma (F/M)
🏢 Paris Society International
📍 Roma